Pon Proem Thai Restaurant Service List

Main Menu

• Appetizers

  • Crispy Rolls

    Mushrooms, silver noodles and vegetables in crispy rolls served with plum sauce.

  • Chicken Satay

    Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served w/peanut sauce and cucumber relish.

  • Fried Tofu

    Served with sweet and sour sauce topped with ground peanut.

  • Chicken Wing (Peek Gai Tod)

    Crisp fried chicken wings w/special sweet and sour Thai sauce.

  • Gyoza

    Crisp dumpling ground chicken cabbage, chives & garlic served with ginger black sauce.

• Salads

  • Som Tom

    (A favorite north-east Thailand.) Carrots and tender green vegetables with peanuts lime juice and chili.

  • Pon Proem Special Salad

    Crisp fresh vegetables, tomato, cucumber, and chicken topped with peanut sauce.

  • Squid Salad (Yum Pla Mug)

    Strip-cut squid flame-broiled with onions, lime juice, mint, lettuce and chili.

  • Shrimp Salad (Pla Goong)

    Mixed grilled shrimp with lemon grass, chili, lime juice, mint, and onions.

  • Beef Salad (Yum Nua Nam Tok)

    Sliced, grilled beef mixed with ground rice, chili, and lime juice.

  • Larb Gai

    Hot and spicy ground chicken with ground rice, onions, dried chili, mint, and lime juice.

• Soups

  • Tom Yum Goong

    Hot and sour soup with shrimp, mushrooms, lemon grass, lime juice, and chili.

  • Tom Yum Gai

    Hot and sour soup with chicken, mushrooms, lemon grass, lime-juice, and chili.

  • Tom Yum Talay

    Seafood combination with mushrooms, lemon grass, lime juice, and chili.

  • Tom Kah Gai

    Spicy hot sour chicken soup with mushrooms lemon grass, lime juice, coconut milk, galangal, and spices.

  • Pon Proem Special Soup

    Clear broth soup, Chicken, mixed vegetables and crisp garlic.

• A La Carte

  • Pad Ka Praw

    Stir-fried basil leaves onions, red and green bells.

  • Pad Khing Sod

    Stir-fried ginger, mushrooms, onions, celery, green onions, red, green bells, and bean sauce.

  • Gai Pad Met Ma Muang

    Stir-fried chicken with green and white onions, bell pepper, chili paste, and cashew nuts.

  • Mixed Vegetables (Pad Pak Ruem mid)

    Stir-fried mixed vegetables with oyster sauce.

  • Pad Prik Khing

    Stir-fried green bean, red & green bells with curry paste.

  • Sweet and Sour (Pad Beo Wan)

    Stir-fried carrots, onions, tomato, cucumber, bell peppers, green onions, pineapple, and fresh chili.

  • Pad Prik Sod

    Stir-fried onions, mushrooms, green onions, Red, green bells and fresh chili.

  • Pad Ka Na

    Stir-fried broccoli in oyster sauce.

  • Pad Nua Nam Mon Hoy

    Stir-fried with green and white onions, bell pepper and mushrooms in oyster sauce.

  • Pad Ka Teum Prik Thai

    Stir-fried garlic, white pepper and green onions.

  • Gai Pon Proem

    Deep-fried boneless chicken with sweet orange sauce.

• Seafood

  • Pad Talay

    Pan-fried blended seafood with bamboo shoots, bell pepper, lemon grass, lemon and basil leaves with green curry.

  • Pla Tod Lad Prik

    Deep-fried whole fish topped with curry sauce, white onions, red & green bells, carrots, and basil leaves.

  • Pla Tod Lad King Sod

    Deep-fried whole fish with ginger, celery, green and white onions, mushrooms, red & green bells, and mild bean sauce.

  • Goong GA Teum

    Stir-fried shrimp with garlic, white pepper and green onions.

  • Pla Muk GA Teum

    Stir-fried calamari with garlic, white pepper and green onions.

  • Goong Pad Ped

    Stir-fried shrimp w/red curry, basil, lemon leaves, bell pepper.

  • Gang Keo Wan Goong

    Shrimp cooked in green curry with coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.

  • Gang Supalot Goong

    Shrimp cooked in red curry with coconut milk, pineapple and fresh chili.

  • Beo Wan Pla

    Crispy fried fish fillets topped with our special sweet and sour sauce.

  • Pla Sam Rot (Fish Fillets Trio)

    Crispy fried fish fillets on top with hot and spicy garlic fish sauce.

• Barbecue

  • BBQ Chicken (Gai Yang)

    Thai BBQ chicken served with plum sauce.

  • BBQ Beef (Nua Yang)

    Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.

  • BBQ Pork (Moo Yang)

    Pork marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.

  • BBQ Lamp (Lamb)

    Lamb marinated with fresh garlic, sugar and salt, served with plum sauce.

• Noodles

  Chicken or Tofu $10.95, Pork add $1.50, Beef add $2.

  • Pad Thai

    Thai rice noodles, pan-fried with dried tofu, egg, ground peanuts, green onions and bean sprouts.

  • Pad Siew

    Fresh rice noodles, stir-fried with broccoli and brown sauce.

  • Lad Na

    Pan-fried rice noodles topped with broccoli and thick bean sauce.

  • Kee mau

    Flat rice noodles stir-fried with tomato, bell pepper, basil, and hot pepper sauce.

  • Mee Krob Lad Na

    Crispy noodles topped with baby corn, mushrooms, broccoli, and carrot.

  • Gooey Teo Nam

    Fresh rice noodles in clear chicken broth with shrimp, squid chicken, bean sprouts and green onion.

• Fried Rice

  • Shrimp Fried Rice (Kao Pad Goong)

    Stir-fried shrimp, egg, tomato, carrots, peas and onions.

  • Pineapple Fried Rice (Kao Pad Suparot)

    Stir-fried chicken with egg, onions, tomato, pineapple and curry powder.

  • Fried Rice (Kao Pad)

    Stir-fried chicken with egg, onions, tomato, carrots, peas and green onions.

  • Fresh Chili Fried Rice (Kao Pad Prik)

    Stir-fried chicken with fresh chili, onions, basil leaves and mushrooms.

  • Mixed Fried Rice (Kao Pad Ruem mid)

    Stir-fried shrimp, chicken, pork, and beef with egg, tomato, carrots, peas and green onions.

  • Chicken Gravy Sauce (Kao Lad Na Gai)

    Rice topped with chicken, onions, mushrooms, carrots, green onions and mild chicken gravy sauce.

• Curry

  Chicken or Tofu $10.95, Pork add $1.50, Beef add $2.

  • Red Curry (Gang Ped Gai)

    Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.

  • Massamun

    Coconut milk cooked with yellow curry, onions, diced potatoes and peanuts.

  • Panang

    Coconut milk cooked with panang curry, basil leaves, red & green bells, and fresh chili.

  • Red Curry Seafood (Gang Ped Talay)

    Blended seafood cooked in red curry paste with coconut milk lemon and basil leaves, red & green bells, and fresh chili.

  • Green Curry (Gang Keo Wan)

    Coconut milk cooked in green curry, coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.

• Vegetarian

  • Mix Vegetables (Pad Pak Ruem mid)

    Stir-fried mixed vegetables with tofu and oyster sauce.

  • Pad Tofu

    Stir-fried tofu, onions, mushrooms, carrots and green onions.

  • Rama Mixed Vegetables (Pra Ram Pak)

    Stir-fried mixed vegetables with tofu topped with peanut sauce.

  • Sweet and Sour (Beo Wan Pak)

    Stir-fried mixed vegetables, tofu in special sweet & sour sauce.

  • Red Curry (Gang Pak)

    Mixed vegetables and tofu cooked in red curry and basil leaves.

  • Broccoli Tofu (Pad Ka-na Tofu)

    Broccoli stir-fried with tofu and oyster sauce.

  • Fried Rice (Kao Phad Pak)

    Rice cooked with egg and mixed vegetables.

  • Pad Thai Pak

    Thai rice noodles pan-fried with dried tofu, egg, ground peanuts and mixed vegetables.

  • Pad Siew Tofu

    Fresh rice noodles stir-fried with tofu and broccoli.

  • Lad Na Tofu

    Fresh rice noodles topped with tofu, broccoli and bean sauce.

• Side Orders

  • Steamed Rice

  • Brown Rice

  • Peanut Sauce

  • Plum Sauce

• Lunch Special

  Served Monday - Friday from 11:30am-3 pm.

  • Kao Lad Na Gai

    Rice topped with chicken, onions, mushrooms, carrots, green onions.

  • Pad Nua NamMonHoy

    Stir-fried beef with onions, pepper, mushrooms, green oyster sauce.

  • Pha Ram Pak

    Mixed vegetables with tofu topped with peanut sauce.

  • Gai Pad Met MaMuang

    Stir-fried chicken with green and white onions, bell pepper and cashew nuts.

  • Pad Beo Wan

    Stir-fried carrots, onions, tomato, cucumber, bell peppers, green onions pineapple, and celery in sweet and sour sauce.

  • Pad Pak Ruem Mid

    Stir-fried mixed vegetables in oyster sauce.

  • Gang Ped Gai

    Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves and fresh chilies.

  • Pad King Sod

    Stir-fried ginger, mushrooms, onions, celery green onions and bean sauce.

  • Pad Kapow

    Stir-fried onions, bell and basil leaves.

  • Pad Talay

    Stir-fried seafood with bell pepper, onions, carrots and chilies paste.

  • Pad Thai

    Thai rice noodles Pan-fried with dried tofu, egg, ground peanuts, green onions and bean sprouts.

  • Pad Siew

    Fresh rice noodles stir-fried with egg, broccoli.

  • Lad Na

    Pan-fried flat rice noodles topped with broccoli and brown sauce.

  • Spaghetti Kee Mau

    Spaghetti stir-fried with tomato, bell pepper, garlic, basil, and hot pepper sauce.

  • Gooey Teo Nam

    Fresh rice noodles in clear chicken broth with shrimp, squid, chicken, bean sprout, and green onions.

  • Customer's special

    Stir-fried chicken with mushrooms carrots and cashew nuts.

  • Fried Rice

    Stir-fried egg, onions, tomato, carrot peas and green onions.

  • Peapod Garlic Sauce

    Stir-fried peapods, carrots, and mushrooms in garlic sauce.

  • Grilled Beef

    Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with our house plum sauce.